Recipes

For a dinner that impresses without the fuss, here’s a flavourful recipe featuring local ingredients — including our delicious Confinoix! Yield: 4 servings Ingredients: 2-4

As a desert, for a brunch or as an afternoon snack, this is an easy and delicious treat! A pure delight made from local products.

 4 servings Ingredients 4 salmon fillets approximately 170 g each (6 ounces) 2 shallots or 1 garlic clove, minced 2 tablespoons soy sauce 3 tablespoons

Suggestions Hot Brie with Confinoix Baguette, melted Goat or aged Cheddar Cheese and Confinoix Apple, aged Cheddar and Confinoix: Apple (or strawberry) slices, aged Cheddar

6 portions Ingredients 1 tbsp. olive oil 3 cloves of garlic ¼ cup flour ½ tsp. freshly grated nutmeg 2 ¾ cups milk ½ cup

Ingredients Batter ½ cup soft butter or fat 1 cup sugar 2 eggs 1 cup sour cream 1 tsp. almond extract 2 cups flour 1

Ingredients 1 cup of broccoli florets + tender stems 2 crushed garlic cloves ½ cup black walnuts 2/3 cup basil (pressed into the cup –